Sunday, June 13, 2010

Imagine what they seem absurd! The identity of the deep-fried and chewy gimmal?

Imagine what they seem absurd! The identity of the deep-fried and chewy gimmal?: "

Tteokdeuleul were piled up like this, I've got a couple of eating the rice saving.
Sometimes it feels very scary thing, but eating ipyiraneun I think about.
In addition, children ages two bundles I eat well, creating what is not right notdeunji.

Seaweed and rice saving the remaining couple gimeuro gimmal made it.
Steaming After much back and forth to eat before it gets damp naetdapnida think.

Conclusions from the words, make more regret, and regret was.
Kim accused would bang really really good chewy bread.

Material; gimbapyong Kim, stiff rice saving, flour, water, cooking oil

I'm a firm must be an absolute rice saving.
As soon as we'll get to compensate for the oil-fried bread with Kim bieojyeo 42 appearance correctly, I do not get me. (Has been my experience. ^ ^)


Gimbapyong steaming steaming back and forth unless you'd better believe it used to burn two layers.
Kim placed fourth minute on ice, like a photo do not (Kim, on the edge of water be released in a little closer Vala's) a little doejikhage indicates mixed tempura fried dressing.





This is like a normal face gimmal superficial appearance?
They surprised a moment, the reaction bite is a bite. Heh

Rice saving the firm should be the reason, a little bit longer the frying time, the nature of glutinous rice cake with Kim bieojyeo 42's came back.



How the mix of aroma and taste of Mr. Rice Cake sued a personal trip, words can not describe the wonder deupnida my mind.



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This blog article was created using Google Translator.

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