Sunday, June 13, 2010

^ ^ Really beautiful mottled corn gratin

^ ^ Really beautiful mottled corn gratin: "

Not be a fake corn says Lee. Ha ha

Boil the corn in the summer of last year almaengyiman off and stuck it in the freezer, the freezer and eat the rice by placing a few times, shake it all in terms of gratin that I've created.

Compensate for canned corn, a lot of feeling, toktok popping corn and tasty complete list jjondeuk.
He put paprika color is just beautiful.

Material; corn, macaroni, paprika, pizza, cheese, mayonnaise, mustard sauce, salt, pepper, butter

Vegetables at home as you can put just about anything good.
I like to put more onion flavor. I forgot dapnida skipped. Honghong honghong

Put macaroni in boiling salted water, boil 15 minutes and delivered a bite to eat and relax unsupported notjiyo sieve if ripe.
Contains the memories of last summer, the real (?) Corn.
Frozen water to melt the guy once, I am looking Drain and rinse the sieve unsupported.



Bibyeoyo ingredients except the cheese evenly. Mayonnaise, mustard and about 2; a much did you put in, according ipmate water.


Melt the butter in the finished dish balrayo evenly. Taste better, but the cheese is not sticking.
Materials containing paste of cheese pizza, some parsley, then sprinkle liberally sprinkled saw it.




Enough to melt cheese in microwave about 3 minutes around.
If using an oven with no landscaping looks nokateulgeot's too bad.

If just this one dish that I've come a meal without rice.
Corn, but the trick quite a lot of transfer was reassuring.

In the end I've been sprayed with ketchup.

Beautiful color plates dalrok alrok the blanks gotta be happy and have made eyes and mouth.


"

This blog article was created using Google Translator.

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