I went to a dumpling with Chapter 2'll have to put a lump.
Namahdolah hokyeo time to create this kind of weather through jjomuljjomul 10002 ~ ~ tongue, it will not think I play, time is not easy for a bet.
Aah ~ I do not know.
Remove from the freezer before going to bed before I put up on the sink.
Yesterday morning I got up in the next day in the leftover rice, potatoes, rice cooker using 'promiscuous as attractive' I made two kinds of dumplings.
Materials: Bibimbap mandusok - rice, kimchi, red pepper, sesame oil, sesame seeds, black pepper
Mandusok potatoes - potatoes, pepper, salt
Dumpling, vegetable oil, water
Peeled and thinly sliced potatoes in water color, litter left unchanged, kimchi, bibimbap ingredients maekomhage bibyeoyo,
Gently remove the moisture in the potatoes, sprinkle with salt and pepper and half the dumpling around the turn of the water trail on Vala.
10,002 bibimbap I've made another appearance.
Little extra oil being put in a bowl of dumplings will make you think are ripe when the water poured two or three sutgaljjeum (oil is crazy bouncing, covering a distance of less jyeoseo ......) 3-4 minutes, leave the lid quickly. drugs, it's swollen.
Lots of grilled dumplings like these days so I've done as you said. ^ ^
Create 10,002 it's easy, Ying ~ ~ ~ heh heh
That's 10,002 mwothagin to be called. ^ ^
Hamyi still looks crisp.
You really do not matter long doeseo turned yellow. Seukseuk rub red pepper in the law creating the idea. ㅋ
I have occasional huchumat dapnida were also popular potato dumplings.
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This blog article was created using Google Translator.

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