Kim said she likes this cake ceremony, is it?
Hobakip and cabbage in mom's fridge on my fridge the next day to the 24 (^ ^ I've got my mom asked me to get it), which has been made to ssambap wanted to eat.
Yea its just the two of her younger brother and four sikgura Placing materials sideulgi ilssura not go away soon, we should have to eat things that sometimes do gajyeoohgeo.
5:00 a.m. to 30 minutes, get up and start making ssambap was, in fact, the only time in more than 20 minutes will take.
Hot to sleep I'll wake up early just to move up and cool wash my best guess.
Hobakip and cabbage with money you can live without much, stayed in a lot of money because it's not always ssambap deulyeodo three kinds of taste's not.
Materials: hobakip, cabbage, leaf portion of the old pond, Samjang or spicy
Samjang ingredients - soybean paste, water, pepper seed powder, mushroom powder, shrimp powder, mayonnaise, seasoned rice wine, corn syrup, sesame oil, sesame, sunflower seeds, such as hobakssikna nuts, sugar, pepper, garlic, green onions
Samjang the miso paste in water and extract as much as half of the sesame oil and corn syrup into the ingredients except the boil stirring bokdeutyi 10 yeobunjjeum put the sesame oil and corn syrup boiled and cooled once again kept refrigerated leave leave leave to make a delicious Samjang have.
Could be nasty salty miso yangdeukipnida created. ^ ^
If the chili pepper seeds will be put.
Bring hobakip mom I have already stacked the rest on a few leaves, trim the stem even given the power Ieft Roll.
But if you do look like little eukkaejin hobakip is the coast.
On the dreaded gas fire lately, it's two things at once steaming process. ^ ^
Wash the cabbage and water bubunen down in sheets and topped with a wicker tray, then put hobakip Spread wide for 10 minutes about making jjidaga chaebanjjae cook cabbage 5 minutes or more indicates.
The little green cabbage hobakip kkeuleumyeo water might seep in, which a light saekyira fine.
The water boiled cabbage soup pot kkeulilttae uses the download.
Widely spread out their leaves in a spoonful of rice and topped with Samjang himjueo Roll will not be released.
Evade troops, Bob Al boilra! * ^ ^ *
A simple method, but you can see three kinds of simple tastes equally ssambap.
Kimchi damgeulttae ahkkawoseo blue surface until the leaves used to use it to soak in the jjigaena 10,002, was actually making the leaf color ssambap pretty, do not fuck. ^ ^ Well, you tried Anyone who has seen everything, you know how deep the taste of that part the fly ....
Motsaenggyeotjiman simple and healthy three kinds ssambap imnidang ssetttu ~ ~ ~ ~ ~ heh
(Hey, there, head plate of kimchi deulyimineun, no bikilrae?)
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This blog article was created using Google Translator.

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